Starbucks: The Morning After
Wednesday, February 27th, 2008
Watch Neil Cavuto and Dave Sutton Go Head-to-Head
For three hours this week, customers were unable to get their caffeine-fix at the nations largest chain of coffee houses. Under the auspices of improving customer service, Starbucks CEO Howard Schultz shut down over 7,000 stores to re-train the company’s 135,000 employees. Was this an honest attempt to make an investment in improving the customer experience or was it just a shameless publicity stunt?

Well, it’s the morning after and it seems that it was the latter.
Millions of loyal customers returned to their local Starbucks this morning to find that… nothing really changed. When I asked my barista this morning what they did last night, her response was: “We had a lot of fun – we learned how to make espresso again…”. Honestly, I was glad to hear that they had a good time and returned to work energized and ready to “transform the customer experience” as Howard Schultz promised. However, couldn’t they have taken their “coffee break” on their own time rather than inconveniencing their customers? Every other quick serve restaurant chain manages to train their people without closing up shop. Why couldn’t they have one shift serving coffee and another shift going through training – then switch it up and you don’t miss a beat? The answer: this move was clearly not about training. It was about getting a lot of free publicity for the brand and making a statement: Starbucks wants us to know that they care about customer service. Got it. But here’s the thing, it takes a lot more than a 3-hour training session to transform an organization of 135,000 into a high-performance service culture. Howard should have checked in with the folks at Ritz Carlton to see what this really takes before making this kind of promise.
I was happy to see that the competition did not miss the obvious opening here: Starbucks put all of their customers in play. For those seeking a little after dinner coffee drinking experience, there was no choice but to try something different. Dunkin’ Donuts quickly responded by offering 99 cent espresso drinks between the hours of 1pm and 10pm – hoping to lure loyal Starbucks customers over to their side. Part of me kinda’ hoped that they would have gone a step further this morning and launched a campaign claiming that: “The Dunkin’ Donuts coffee drinking experience is so great that they forced Starbucks to shut down to play catch-up.” The marketing executives at McDonald’s must be lovin’ it as they watch this play out… McDonald’s hasn’t even launched their espresso beverage program yet and they’ve already got Starbucks going on the defensive, shutting down their business and scrambling to convince their customers that they are committed to improving the customer experience.
Looking back, the 70’s were a great decade for the marketing discipline thanks to the spirited competition of the “Cola Wars”. For consumers, it was fun to watch! But more importantly, the fierce competition forced marketers to innovate and hone their craft. Looking forward, this decade could be shaping up to be just as exciting for consumers and marketers as we gear up for the “Coffee Wars”. Gulp!